Drop-off Catering Menu
CONTINENTAL BREAKFAST OPTIONS
ASSORTED BAGELS AND MUFFINS | $5 PER SERVING
Served with Cream Cheese, Butter and Jellies
FRESH FRUIT SALAD | $4 PER SERVING
INDIVIDUAL YOGURTS | $2.50 PER SERVING
REGULAR COFFEE | $2 PER SERVING
DECAF COFFEE | $2 PER SERVING
HOT TEA | $2 PER SERVING
COFFEE STATION | $5 PER SERVING
Regular, Decaf and Hot Tea
ASSORTED BREAKFAST JUICES | $3 PER PERSON
Orange Juice, Apple Juice and Cranberry Juice
LUNCH AND SNACK OPTIONS
CAFÉ HOUSE SALAD | $5 PER SERVING
Chopped Romaine with Cherry Tomatoes, Sliced Red Onion, Garlic Croutons, Parmesan Cheese and Balsamic Vinaigrette
PENNE PASTA SALAD | $6 PER SERVING
Penne Pasta topped with Cherry Tomatoes, Diced Cucumbers, Sliced Red Onions, Kalamata Olives and Feta Cheese
CLASSIC CAESAR SALAD | $4 PER SERVING
Chopped Romaine with Garlic Croutons, Parmesan Cheese and Creamy Caesar Dressing
CLASSIC CAESAR SALAD WITH GRILLED CHICKEN | $9 PER SERVING
ASSORTED SANDWICH PLATTER | $7 PER SERVING
Ham & Swiss on Rye, Chicken Salad on Kaiser Roll, Portobello and Fontina Vegetarian Wrap
DESSERT / SNACKS
ASSORTED DOMESTIC CHEESE AND CRACKER DISPLAY | $5 PER SERVING
FRESH FRUIT DISPLAY | $5 PER SERVING
VEGETABLE CRUDITÉ PLATTER | $4 PER SERVING
Served with Ranch Dressing
ASSORTED COOKIES | $15 / DOZEN
ASSORTED BROWNIES | $15 / DOZEN
ASSORTED GRANOLA BARS | $2 EACH
SNICKERS AND M&Ms | $2 EACH
ASSORTED INDIVIDUAL BAGS OF CHIPS AND PRETZELS | $2 EACH
CANS OF SODA | $2 EACH
Coke, Diet Coke, Sprite
BOTTLED SPRING AND SPARKLING WATER | $2 EACH
STAFF MEMBER | $35 PER HOUR PER SERVER
Staff member can be used for setup adjustments, replenishment and service (4 hour minimum required).
BARTENDER | $42 PER HOUR PER SERVER
4 hour minimum required.
BAR SUPPLIES | $60 PER 40 PEOPLE
Includes ice, cups, serving supplies and stirrers.
Orders should be submitted to Lindsey Wareing Pisani at email@example.com. All orders must be placed at least three business days in advance. Orders may be modified or cancelled up to three days (72 hours) before the event delivery time.
Full payment must be submitted at least 72 hours before the event delivery time. Payment may be submitted via credit card, check or cash. All prices include presentation on high quality disposable plastic platters and serving utensils and all necessary compostable cutlery, plates and plastic cups.
All catering items are purchased as a “drop off” service only. Café staff will drop off to pre-designated location at requested time. Staff will not be available to assist in serving or replenishing or cleaning during the event. All prices indicated do not include local D.C. sales tax (10%). A minimum order of ten servings is required for all items, except for desserts ordered by the dozen.
Lindsey Wareing Pisani, 202-600-4042